Lunch Menu

Appetizers

• $7.5

  Loaded house cut chips

  with bacon, wisconsin cheddar & scallions
• $8.00

  Daily Flatbread

  on a crispy crust based on our chef's whim
• $7.00

  Baked Goat Cheese

  with roasted garlic-tomato sauce, crostini
• $11.95

  Dilled Potato Pancakes & Smoked Salmon “Shortstack”

  Freshly grated horseradish spiked potato pancakes layered with sliced sockeye salmon, fresh arugula and a dilled goat cheese smear…   vegetarian  6.95
• 12.95

  Brined, Steamed and Chilled Peel & Eat Shrimp

  1/2 lb. of large white shrimp steamed in our special spice blend, served with fresh horseradish spiked cocktail sauce & a smoked pepper aioli
• $8.95

  Glazed Szechuan Pork Belly Bacon Bites

  Skewered bites of our in house spice cured pork belly glazed with sticky sweet & spicy bbq glaze on a sesame~sweet potato hash
• $12.95

  Our Signature Smoked Shrimp & Crab Cakes

  A pair of Panko crusted cakes finished with an Asian vegetable slaw and a soy~ginger reduction with sesame
• $9.95

  Duck Confit Filled Wontons.

  Crispy wontons filled with slowly cooked Indiana duck with an Asian spice blend, finished with Hoisin, ginger and soy reduction with a carrot-diakon radish slaw
• $12.95

  Artisanal Cheese and Cured Meat Charcuterie

  Cheeses and meats with housemade pickles and mostardo with grilled crostini
• $8.95

  Tempura Vegetables & Mushrooms

  Onions, asparagus, mushrooms & eggplant. Light tempura battered and quickly fried, tossed with scallions & fresh cilantro, served with a garlic-chile creamy lava sauce

   
• $11.95

  Asian Ahi Tuna Tartare Tacos

  (3) crispy wonton wrappers filled with sushi grade tuna, tossed in a sesame-ginger ponzu sauce with carrots and cucumbers
• $5.00

  (4) Deviled Eggs

  with crispy pork belly & pickled mustard seeds
• $2.95

  Side Dishes

  Fresh dill potato salad, sautéed vegetables, grilled asparagus, frites, natural fries, house potato chips, fennel-apple coleslaw, smashed potatoes
• 6

  Andouille Sausage Corndogs

  Creamy corn battered creole sausages with spicy honey mustard and ale dipping sauce
• $8.95– $11.95

  Bartlett’s Hardwood Smoked Wings 1/2 doz $8.95 • 1 doz $11.95

  Brined, cherrywood smoked and flash fried, tossed in your choice of our classic buffalo, cherry bbq or a smoked chipotle & garlic dry rub
• $4.95–$20.95

  Fresh Blue Point Oysters

  Fresh Blue Point Oysters Pair $4.95 • 1/2 dozen $11.95 • 1 dozen $18.95 in the shell with a duo of spicy horseradish & French mignonette
  Bartlett’s Oysters Rockefeller Pair $5.95 • 1/2 dozen $13.95 • 1 dozen $20.95 A classic interpretation with creamed spinach scented with pernod, crispy Applewood smoked bacon and hollandaise
• $7.95, Call $8.95

  A “Buckin Good” Bloody Mary - House Vodka $7.95/Call $8.95

  A perfectly balanced house mix with a touch of horseradish, packed full of treats along with our house venison stick
• $8

  Hummus & Fresh Vegetables

  House-made chick pea spread with flat bread, assorted fresh vegetables and olives  (V)
• $6.95

  Fresh Mozzarella Fritters

  Panko bread crumb crusted mozzarella with our tomato-basil sauce (V)
• $7.50

  Today’s Mini Burgers

  A pair of burgers with toppings and garnishes based on the chef’s whim
• $8.95

  Steamed Fresh Mussels

  P.E.I. mussels in a broth with fresh fennel, garlic, tomatoes, basil and white wine served with grilled ciabatta

Soups & Salads

• $14.95

  Chilled East Coast Crab Louie Salad

  Sweet crab paired with fresh avocado, tomatoes, shredded iceberg & romaine. Hard boiled egg and classic Louie dressing with a slight hint of smoked chiles.
• &7.95

  Grilled Wedge Salad

  Young romaine wedges, rubbed with olive oil and lightly grilled, served with applewood smoked bacon, tomatoes and crumbled gorgonzola and finished with a smoked tomato, bacon and herb creamy dressing
• $8.95

  Beets, Arugula & Aged Goat Cheese

  roasted sweet beets with fresh greens tossed in a light sherry vinaigrette with spiced pecans and local aged goat cheese
• $10.95

  Bartlett’s Cobb Salad

  Chopped romaine covered with smoked turkey, bacon, avocado, red onion, tomatoes & cucumbers & hard cooked egg in our creamy blue cheese dressing with gorgonzola crumbles
• $13.95

  Tuna Nicoise Salad

  Seared sushi grade tuna loin sliced atop mixed organic greens with potatoes, french green beans, hard boiled egg, tomatoes, kalamata olives and caper berries tossed in an herbed vinaigrette
• $6.95

  Classic Caesar Salad

  Parmesan & sourdough croutons - anchovies upon request (V)
• $4.95

  Bartlett's Salad

  Organic mixed greens and garnishes with your choice of dressing: blue cheese, strawberry-balsamic vinaigrette, cracked peppercorn-buttermilk & balsamic vinaigrette (V)
• $3.50–$4.50

  Today’s Soup Cup $3.50–Bowl $4.50

  Daily creations to be explained by your server

Sandwiches & Entrees

• $9.95

  Smoked Chicken Waldorf on Croissant

  Our chicken salad with apples, craisins, walnuts, light creamy herb dressing on a warm flakey croissant served with a green salad with your choice of our house dressings
• 13.95

  Dry Spice Rubbed Baby Back Ribs

  We give 1/2 slab lots of love on the smoker and grill, then glaze with our Michigan Cherry BBQ sauce, apple fennel slaw and sweet potato fries
• $11.95

  Moroccan Lamb Pita

  Griddled pita stuffed with 3 seasoned lamb burgers, golden raisin-caramelized onion relish, cucumber tzatziki sauce and fresh arugula
• $9.95

  Asian Chicken Wrap

  Sweet soy glazed chicken, rice, crunchy asian vegetables in a whole wheat wrap with a chile - ginger dipping sauce.
• $11.95

  Grilled Ribeye Steak Sandwich

  Marinated strips of ribeye with caramelized onions, bell peppers, herb havarti and fresh horseradish mayo on a french roll with cherry peppers
• $10.95

  Heirloom Tomato Grilled Cheese with Bacon

  Thick cut sourdough bread slices layered swiss & white cheddar with tomatoes, avocado and applewood bacon with a smoked tomato, arugula & bacon mayo
• $8.95

  BBQ Pulled Pork Sandwich

  Generous portion of tender smoked pork shoulder topped with our michigan cherry bbq sauce, apple-fennel & cabbage slaw on a soft sesame seeded bun
• $12.95

  Our Crispy Perch Wrap

  Crispy fresh great lakes yellow perch wrapped in a whole wheat tortilla with shredded lettuce, pico de gallo & chipotle mayo, with salsa verde
• $9.5

  The Bartlett Burger on a Pretzel Bread Roll

  Seasoned angus beef seared to seal in its juices, lettuce, fresh onions, pickles and tomatoes on the side, served with your choice of side dish You build it with: one of our cheeses $1, bacon $2 fried farm fresh egg $1.5
• $11.95

  Bartlett’s Mac & Cheese

  A blend of our favorite cheeses, half-baked, with a parmesan-bread crumb crust (V) add bacon   2         Shrimp   6
• $11.95

  Smokey Bacon & Blue Burger

  Angus burger topped with a sweet and smoky bacon jam, gorgonzola, bacon and balsamic grilled onions, served on a sesame bun.
• $12.5

  Two Hearted “Fish & Chips”

  Bell’s Ale battered haddock fillets with natural fries, Bartlett’s slaw and tartar sauce with malt vinegar upon request
• $10.95

  Thick Cut Corned Beef Reuben Sandwich

  Served on toasted marbled rye, with saurkraut and our house made thousand island
• $10.95

  Bartlett’s Roadhouse Club

  Roasted turkey breast, applewood bacon, avocado, field greens, apples, apricot preserves and mayo on grilled sourdough
• $8.95

  Grilled Vegetable Filled Flatbread

  Char-grilled seasonal vegetables wrapped in a warm flatbread with hummus, goat cheese & fresh spinach (V)
• $7.95

  Bartlett's Coney Dog

  Our not so traditional coney sauce, served on a large vienna dog on a poppyseed bun, dijon mustard, onions, horseradish & pickles