Lunch Menu

Appetizers

• $10.95

  Crispy Crab Cake with Smoked Shrimp

  Blue crab blended with hardwood smoked shrimp & spices, crisp panko bread crumb crust, served with a smoked tomato, bacon and arugula sauce, finished with a sweet corn & black bean relish
• $9.95

  Duck Confit & Pork Belly Filled Wontons.

  Shredded duck, pork belly, herbs and spices in a light wonton wrapper, served crispy with an asian hoisin, ginger and soy reduction with a carrot-diakon radish slaw
• $12.95

  Charcuterie Board

  In house or locally cured meats, cheeses, rillettes, pickled vegetables and condiments. Ask for the daily selection
• $7.95

  Tempura Shitake Mushrooms

  Light tempura battered and quickly fried, tossed with scallions & fresh cilantro, served with a garlic-chile creamy lava sauce

   
• $8.95

  Low Country Shrimp & Grits

  White cheddar grit cakes, lightly fried gulf shrimp & braised kale with andouille sausage, pepper and shellfish butter and celery root remoulade

   
• $10.95

  Ahi Tuna Ceviché

  Sushi grade tuna cut to order and tossed in a latin spiced tomato, lime, cilantro and chile juice, garnished with pico de gallo & fresh avocado & served with crispy corn tortillas
• $7.95

  Sautéed East Coast Calamari

  Pan seared with lemon, capers, olives, sundried tomatoes & garlic, finished with white wine & fresh basil…or classic crispy
• 7.00

  Grilled ciabatta with olive tapanade spread & tomato-basil relish
• $5.00

  (4) Deviled Eggs

  with crispy pork belly & pickled mustard seeds
• $7.00

  Grilled ciabatta with olive tapanade spread & tomato-basil relish
• $2.95

  Side Dishes

  Fresh dill potato salad, sautéed vegetables, grilled asparagus, frites, natural fries, house potato chips, fennel-apple coleslaw, smashed potatoes
• 6

  Andouille Sausage Corndogs

  Creamy corn battered creole sausages with spicy honey mustard and ale dipping sauce
• $8.95

  Creole Shrimp & Rice Puppies

  Mild spice blend with peppers and scallions, panko crusted served atop green goddess with pickled veggies
• $6.95– $12.50

  Bartlett’s Hardwood Smoked Wings 1/2 doz $6.95 • 1 doz $12.5

  Lightly brined and cherry wood smoked, left naked and quickly fried, finished with old school wing sauce, celery sticks and blue cheese
• $4.95–$20.95

  Fresh Blue Point Oysters

  Fresh Blue Point Oysters Pair $4.95 • 1/2 dozen $11.95 • 1 dozen $18.95 in the shell with a duo of spicy horseradish & French mignonette
  Bartlett’s Oysters Rockefeller Pair $5.95 • 1/2 dozen $13.95 • 1 dozen $20.95 A classic interpretation with creamed spinach scented with pernod, crispy Applewood smoked bacon and hollandaise
• $7.95, Call $8.95

  A “Buckin Good” Bloody Mary - House Vodka $7.95/Call $8.95

  A perfectly balanced house mix with a touch of horseradish, packed full of treats along with our house venison stick
• $6.95

  Hummus & Fresh Vegetables

  House-made chick pea spread with flat bread, assorted fresh vegetables and olives  (V)
• $6.95

  Fresh Mozzarella Fritters

  Panko bread crumb crusted mozzarella with our tomato-basil sauce (V)
• $8.95-$9.95

  Sautéed East Coast Calamari

  Pan seared with fresh fennel, olives, capers, tomatoes and garlic. Finished with white wine and fresh basil OR Classic Crispy ($8.95)
• $6.95

  Today’s Mini Burgers

  A pair of burgers with toppings and garnishes based on the chef’s whim
• $8.95

  Steamed Fresh Mussels

  P.E.I. mussels in a broth with fresh fennel, garlic, tomatoes, basil and white wine served with grilled ciabatta

Soups & Salads

• $7.95

  Baby Spinach, Orchard Fruit & Crispy Pork Belly Salad

  Tender spinach tossed with assorted seasonal sliced fruits from local orchards tossed with crumbled gorgonzola, diced crispy pork belly & a light white balsamic vinaigrette

   
• &7.95

  Grilled Wedge Salad

  Young romaine wedges, rubbed with olive oil and lightly grilled, served with applewood smoked bacon, tomatoes and crumbled gorgonzola and finished with a smoked tomato, bacon and herb creamy dressing
• $8.95

  Baby Kale & Quinoa Salad

  Tossed with an herbed vinaigrette with crumbled feta, cucumbers, tomatoes & grilled balsamic red onions

   
• $7.95

  Beets, Micro Greens & Goat Cheese

  Roasted beets diced with assorted sprouts of assorted organic greens served with humboldt fog chevre cheese, spiced pecans & a light sherry vinaigrette

   
• $2.95

  Side Dishes

  Fresh dill potato salad, sautéed vegetables, grilled asparagus, frites, natural fries, house potato chips, fennel-apple coleslaw, smashed potatoes
• $10.95

  Bartlett’s Cobb Salad

  Chopped romaine covered with smoked turkey, bacon, avocado, red onion, tomatoes & cucumbers & hard cooked egg in our creamy blue cheese dressing with gorgonzola crumbles
• $13.95

  Tuna Nicoise Salad

  Seared sushi grade tuna loin sliced atop mixed organic greens with potatoes, french green beans, hard boiled egg, tomatoes, kalamata olives and caper berries tossed in an herbed vinaigrette
• $6.95

  Classic Caesar Salad

  Parmesan & sourdough croutons - anchovies upon request (V)
• $4.95

  Bartlett's Salad

  Organic mixed greens and garnishes with your choice of dressing: blue cheese, strawberry-balsamic vinaigrette, cracked peppercorn-buttermilk & balsamic vinaigrette (V)
• $3.50–$4.50

  Today’s Soup Cup $3.50–Bowl $4.50

  Daily creations to be explained by your server

Sandwiches & Entrees

• $10.95

  Vietnamese Bahn Mi

  French Baguette layered with crispy hoisin glazed pork belly, freshly sliced cucumbers, micro greens and a carrot-diakon radish slaw

   
• $11.95

  Grilled Sirloin, Sweet Peppers & Havarti Wrap

  Grilled strips of marinated beef with onions and peppers in a whole wheat wrap with fresh arugula & a horseradish spiked havarti cheese

     
• $7.95

  Grilled Caprese Sandwich

  Layers of fresh mozzarella, sliced tomatoes, basil & olive oil on a griddled ciabatta bread

   
• $7.95

  BBQ Pulled Pork Sandwich

  Generous portion of tender smoked pork shoulder topped with our michigan cherry bbq sauce, apple-fennel & cabbage slaw on a soft sesame seeded bun
• $10.95

  Parmesan Crusted Chicken Sandwich

  Fresh boneless chicken breast lightly breaded with a parmesan-bread crumb mix, sautéed and served on a ciabatta roll with provolone, arugula, caramelized onions and a tomato-basil sauce

     
• $8.5

  The Bartlett Burger on a Pretzel Bread Roll

  Seasoned angus beef seared to seal in its juices, lettuce, fresh onions, pickles and tomatoes on the side, served with your choice of side dish You build it with: one of our cheeses $1, bacon $2 fried farm fresh egg $1.5
• $12.95

  Angel Hair with Grilled Seasonal Vegetables

  Tossed with our tomato, garlic and basil sauce & garnished with fresh mozzarella (V) *add our beef meatballs $4
• $9.50

  Bartlett’s Mac & Cheese

  A blend of our favorite cheeses, half-baked, with a parmesan-bread crumb crust (V)
• $11.95

  Steamed Fresh Mussels & Fries

  A generous bowl of East coast Mussels with applewood smoked bacon, shallots, garlic, lager and dijon served with a side of crispy garlic-parsley fries. A Belgian tradition…
• $12.5

  Two Hearted “Fish & Chips”

  Bell’s Ale battered haddock fillets with natural fries, Bartlett’s slaw and tartar sauce with malt vinegar upon request
• $9.95

  Thick Cut Corned Beef Reuben Sandwich

  Served on toasted marbled rye, with saurkraut and our house made thousand island
• $9.5

  Bartlett’s Roadhouse Club

  Roasted turkey breast, applewood bacon, avocado, field greens, apples, apricot preserves and mayo on grilled sourdough
• $8.95

  Grilled Vegetable Filled Flatbread

  Char-grilled seasonal vegetables wrapped in a warm flatbread with hummus, goat cheese & fresh spinach (V)
• $7.95

  Our Daily Dog

  We’ll start with a large Vienna dog & give it today’s works. Your server will clue you in…