Dinner Menu
Appetizers
-
$10.95
Crispy Crab Cake with Smoked Shrimp
Blue crab blended with hardwood smoked shrimp & spices, crisp panko bread crumb crust, served with a smoked tomato, bacon and arugula sauce, finished with a sweet corn & black bean relish
-
$9.95
Duck Confit & Pork Belly Filled Wontons.
Shredded duck, pork belly, herbs and spices in a light wonton wrapper, served crispy with an asian hoisin, ginger and soy reduction with a carrot-diakon radish slaw
-
$12.95
Charcuterie Board
In house or locally cured meats, cheeses, rillettes, pickled vegetables and condiments. Ask for the daily selection
-
$7.95
Tempura Shitake Mushrooms
Light tempura battered and quickly fried, tossed with scallions & fresh cilantro, served with a garlic-chile creamy lava sauce
-
$8.95
Low Country Shrimp & Grits
White cheddar grit cakes, lightly fried gulf shrimp & braised kale with andouille sausage, pepper and shellfish butter and celery root remoulade
-
$10.95
Ahi Tuna Ceviché
Sushi grade tuna cut to order and tossed in a latin spiced tomato, lime, cilantro and chile juice, garnished with pico de gallo & fresh avocado & served with crispy corn tortillas
-
$7.95
Sautéed East Coast Calamari
Pan seared with lemon, capers, olives, sundried tomatoes & garlic, finished with white wine & fresh basil…or classic crispy
-
$5.00
(4) Deviled Eggs
with crispy pork belly & pickled mustard seeds
-
$6
Andouille Sausage Corndogs
Creamy corn battered creole sausages with spicy honey mustard and ale dipping sauce
-
$7.00
Grilled ciabatta with olive tapanade spread & tomato-basil relish
-
$6.95– $12.50
Bartlett’s Hardwood Smoked Wings
1/2 doz $6.95 • 1 doz $12.5 Lightly brined and cherry wood smoked, left naked and quickly fried, finished with old school wing sauce, celery sticks and blue cheese
-
$4.95–$20.95
Fresh Blue Point Oysters
Fresh Blue Point Oysters Pair $4.95 • 1/2 dozen $11.95 • 1 dozen $18.95 in the shell with a duo of spicy horseradish & French mignonette Bartlett’s Oysters Rockefeller Pair $5.95 • 1/2 dozen $13.95 • 1 dozen $20.95 A classic interpretation with creamed spinach scented with pernod, crispy applewood smoked bacon and hollandaise
-
$8.95
Creole Shrimp & Rice Puppies
Mild spice blend with peppers and scallions, panko crusted served atop green goddess with pickled veggies
-
$6.95
Hummus & Fresh Vegetables
Housemade chick pea spread with flat bread, assorted fresh vegetables and olives (V)
-
$6.95
Fresh Mozzarella Fritters
Panko bread crumb crusted mozzarella with our tomato-basil sauce (V)
-
$9.95
Sautéed East Coast Calamari
Pan seared with fresh fennel, olives, capers, tomatoes and garlic. Finished with white wine and fresh basil.... or Classic Crispy $8.95
-
$6.95
Today’s Mini Burgers
A pair of burgers with toppings and garnishes based on the chef’s whim
-
$8.95
Steamed Fresh Mussels
P.E.I. mussels in a broth with fresh fennel, garlic, tomatoes, basil and white wine served with grilled ciabatta
-
$7.95, Call $8.95
A “Buckin Good” Bloody Mary - House Vodka $7.95/Call $8.95
A perfectly balanced house mix with a touch of horseradish, packed full of treats along with our house venison stick
Soups & Salads
-
$7.95
Baby Spinach, Orchard Fruit & Crispy Pork Belly Salad
Tender spinach tossed with assorted seasonal sliced fruits from local orchards tossed with crumbled gorgonzola, diced crispy pork belly & a light white balsamic vinaigrette
-
&7.95
Grilled Wedge Salad
Young romaine wedges, rubbed with olive oil and lightly grilled, served with applewood smoked bacon, tomatoes and crumbled gorgonzola and finished with a smoked tomato, bacon and herb creamy dressing
-
$8.95
Baby Kale & Quinoa Salad
Tossed with an herbed vinaigrette with crumbled feta, cucumbers, tomatoes & grilled balsamic red onions
-
$2.95
Side Dishes
Fresh dill potato salad, sautéed vegetables, grilled asparagus, frites, natural fries, house potato chips, fennel-apple coleslaw, smashed potatoes
-
$7.95
Beets, Micro Greens & Goat Cheese
Roasted beets diced with assorted sprouts of assorted organic greens served with humboldt fog chevre cheese, spiced pecans & a light sherry vinaigrette
-
$6.95
Classic Caesar Salad
Parmesan & sourdough croutons - anchovies upon request (V)
-
$4.95
Bartlett's Salad
Organic mixed greens and garnishes with your choice of dressing: blue cheese, strawberry-balsamic vinaigrette, cracked peppercorn-buttermilk & balsamic vinaigrette (V)
-
$3.50–$4.50
Today’s Soup
Daily creations to be explained by your server
- Cup $3.5
- Bowl $4.5
-
$13.95
Tuna Nicoise Salad
Seared sushi grade tuna loin sliced atop mixed organic greens with potatoes, french green beans, hard boiled egg, tomatoes, kalamata olives and caper berries tossed in an herbed vinaigrette
Dinner Entrees
-
16.95
Wild Mushroom Raviolis
Wild Mushroom Raviolis...16.95 Tender pasta filled with a mixture of assorted mushrooms, herbs and cheese tossed in a fresh sage, walnut and caramelized onion butter, garnished with grated asiago cheese
-
26.95
Rockefeller Filet Mignon
8 oz. choice tender steak, grilled to order and topped with our original rockefeller spinach, asiago, bacon & pernod blend, lightly broiled, finished with a tarragon bearnaise sauce, potatoes and fresh veggie.
-
17.95
Grilled Pork Tenderloin with Roasted Pineapple Relish
Marinated with a dried chile rub, grilled & served atop a bacon, herb & almond quinoa with fresh vegetables and a roasted chile-agave nectar drizzle
-
13.95
Quinoa and Wild Mushrooms
Seasoned grains tossed with mushrooms, sautéed fresh kale, tomatoes, toasted almonds & basil with olive oil and goat cheese to garnish
-
$8.5
The Bartlett Burger on a Pretzel Bread Roll
Seasoned angus beef seared to seal in the juices, served with lettuce, pickle & tomato and served with your choice of side dish You build it with:
- one of our cheeses $1 bacon $2
- fried farm fresh egg $1.5
-
$17.95
Pan Roasted Rainbow Trout
Boneless clear springs filet, with fresh arugula, lemon-garlic vinaigrette, smashed potatoes and fresh vegetables
-
$14.95
Small Batch Bourbon Glazed Meatloaf
A blend of angus beef, aromatic vegetables and spices glazed with a sweet bourbon reduction, smashed potatoes, crispy onions & brown butter brussells sprouts with bacon
-
$14.95
Amish Chicken & Waffles
A pair of crispy seasoned breasts with wing intact served with savory chorizo & cheddar waffles with a lightly spiced honey, & garlic kale
-
$20.95
Parpardalle with Braised Duck Ragu
Wide pasta tossed with duck confit, sweet peas, tomatoes & natural jus, garnished with crumbled chevre
-
$21.95
Salmon du Jour
Tonight’s presentation of a british columbia atlantic salmon filet with tonight’s sides and sauces to enhance
-
$17.95
Our 5 Hour Pot Roast
Generous portion of tender braised beef with fresh vegetables, smashed potatoes in a rich cabernet, garlic and natural ajus reduction
-
$13.95
Bartlett's Mac & Cheese
A blend of our favorite cheeses, half-baked, with a parmesan-bread crumb crust (V)
-
$17.95
Bistro Steak Frites
Top sirloin steak char-grilled to order with a dijon-shallot butter and house made shoe string fries
-
$15.95
Two Hearted “Fish & Chips”
Bell’s Ale battered haddock fillets with natural fries, Bartlett’s slaw and tartar sauce with malt vinegar upon request.
-
$16.95
Chicken Schnitzel
Parmesan and bread crumbs tossed with fresh boneless chicken breasts and sautéed & finished with lemon and capers. Served with smashed potatoes and fresh vegetables
-
$17.95
All Day Long Lamb Shank
Australian lamb on the bone braised for hours in it’s natural ajus, served atop potato gnocchi with sautéed kale and tomatoes
-
$14.95 – $22.95
Dry Spice Rubbed Baby Back Ribs
half $14.95 full $22.95 Equal time on the smoker and grill served with our Michigan bbq sauce, Bartlett’s slaw and sweet potato fries
-
$12.95
Angel Hair with Grilled Seasonal Vegetables
Tossed with our tomato, garlic and basil sauce & garnished with fresh mozzarella (V) *add our beef meatballs $4
